Nothing did i wrote to maintain the traffic to my blogs, i dont feel like writing these days, for no reason. Still, am amazed with the fact that some visitors use “deary hoesin” on search engine to get to my blog. Well, thank you, i consider remembering the writer’s name as appreciation. You could have made it easier by subscribing to my writting hehe 🙂
That “no reason” literally means sometimes we just dont need specific reason for anything happened. Kinda lost, or engaged yourself to what so called being absent-minded? not really. Just to simplify things, kinda tired with those have-to-make-sense-reasons, well perhaps 🙂 That’s also what i told my friend when he complained about the mood swing. Arguing that he’s not that hungry, i replied to that “just get some good food, eat for no reason. It helps fixing the mood”. Sounds like craps, i know 🙂 but i do sometimes.. Probably it’s not exactly doing things for no reason but the truth is having something else to do to distract yourself from that surfeit feeling that’s indeed the reason for this no reason 🙂
Like when i spent some minutes in front of banana, the dough and the frying pan: frying fried banana for myself (i dont share house with anyone else, practically only me). My mom on the phone asked “you could have just bought 2 or 3 pieces from the street vendor, why bother making it by your own?”. I dunno, i just like the scent of vanilla when i fried the banana coated with the dough i’ve just made. It’s just like having an epiphany or perhaps that’s what i like my afternoon goes: busy cooking something besides good reads. Well, merely for no reasons hehe 🙂
Hey, i told you i watch “Life as We Know” like dozens time haha 😀 I like that character of a girl who cooks & shares good food. Now i have this book of Julie and Julia, still about a girl who unintentionally challenged by an old book of french recipes she found at her mom’s kitchen. To those who love and not yet love cooking, I suggest you to take a look at both 😉
Last, let me share you a quick cookie recipe i made last sunday: vanila almond cookies.
The original recipe was taken from my online cooking book. I used only the base dough but i substituted milk powder with 30 ml fresh milk, added some color to the dough, and 50 gr almond roasted almond. Thats how my modified recipe goes 😉
Thats all for now, for no reason 🙂